Baby food puree could be made even safer with new processing technique

Although levels of furan—a carcinogen resulting from heat treatment techniques, such as canning and jarring—are far below of what would cause harmful effect as determined by the Federal Drug Administration (FDA), a team of food scientists found that treatment of baby food puree with high pressure thermal sterilization (HPTS) instead of conventional thermal processing showed a reduction of furan.
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Source: http://feeds.sciencedaily.com/~r/sciencedaily/~3/rl3xaT6gpbw/140221184529.htm

    

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