October Cookbooks Released – Oct. 12

Springville, UtahOctober 12, 2015 – Cedar Fort Publishing & Media announces the release of its October cookbook titles. This collection of cookbooks makes cooking for all types of lifestyles easy and enjoyable.

“Real Food Real Kitchens: New York Cookbook” by Craig Chapman is about Chapman pursuing his passion: telling the real stories of real food and the people and cultures that bring a dish to life. Based on his popular Create TV series, these recipes take you behind the scenes and into the kitchens of chefs who are using food to change the world.

“Kitchen Meets Girl: 30 Easy Meals for the Reluctant Cooks” by Ashley Whitmore shares how, contrary to what you might think, making your own food doesn’t have to be stressful, and sometimes it’s even faster than takeout. New cooks can improve their confidence and culinary skills while preparing the healthy, tasty dishes presented in this book. With a little help from popular blogger Ashley Whitmore, anyone — absolutely anyone — can be successful in the kitchen!

“Party Style: Kids’ Parties from Baby to Sweet 16” by Gemma Lynn Touchstone helps readers make memories their children will treasure forever. Touchstone knows how to make children’s celebrations memorable. And with her help, you’ll want to find any excuse to party! Packed with easy and elegant DIY craft ideas, cool themes, and must-read entertaining tips, this book shows you how to party in style.

“Air Fryer Cookbook: In the Kitchen” by Allison Waggoner teaches you how to use an air fryer to fry, bake, grill, and steam foods without the added calories and mess of traditional cooking methods. This book includes recipes that will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals you and your whole family will love.

Each of these titles is available in bookstores and/or from online retailers.

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