Jeffrey Salter/Food Network MagazineThanks to Sammy Hagar and Smashing Pumpkins leader Billy Corgan, there’s a rock ‘n’ roll flavor to the July/August issue of Food Network Magazine.
Both rockers are part of a spread featuring musicians alongside with Food Network personalities. Hagar, who famously launched the popular Cabo Wabo tequila brand, is teamed up with chef Michael Symon, who has appeared on Iron Chef America, Food Feuds, The Best Thing I Ever Ate and is also the co-host of ABC’s The Chew. In their article, Symon recalls how he became friends with the Red …read more
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