Over demanding market affects fisheries more than climate change

Fisheries that rely on short life species, such as shrimp or sardine, have been more affected by climate change, because this phenomenon affects chlorophyll production, which is vital for phytoplankton, the main food for both species.
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Source: http://feeds.sciencedaily.com/~r/sciencedaily/~3/BBJNQG7Ozmk/140307165915.htm

    

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