Home Made Ice Cream
3 LB Coffee can and lid
1 LB coffee can and lid
1 C Whipping Cream
1 C Sugar
1 Tsp Vanilla
1 C Milk
One pint of store bought ice cream
Mix in one the pound coffee can- (whipping cream, sugar, vanilla, milk)
Fasten lid tightly and tape it to prevent leaking.
In 3LB coffee can, put a thin layer of ice and rock salt on bottom.
Place the 1LB coffee can inside the large can and fill the extra space with ice ad rock salt.
Then fasten lid tightly and tape it.
Sit 5′ apart from someone else and roll the coffee can back and fourth for 15 min.
When it has turned into ice cream, scoop out ito bowl labled “a”.
Then scoop out store-bought ice cream into a bowl marked “b”.
Compare bowls A and B.
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