Escanaba , Michigan -The variety is endless at Hereford and Hops’ “Other Grill”. The restaurant, located on Ludinton Street in Escanaba, has added a new Mongolian style grill where customers can mix a delicious concoction of vegetables and meats. The restaurant continues to have their GYO steak grill available as well.
“We are excited to bring this new concept to Delta County . We hope everyone comes in and tries it,” explained Becky Moody, owner.
The only grill of its kind, it provides a family or group of friends the opportunity to create their own meal. No more endless hours to make a decision about going out to dinner. “The Other Grill” provides a 10 sauce variety that includes tangy teriyaki sauce, a succulent curry sauce, and a delicious sweet and sour sauce. Their vegetables range from broccoli to water chestnuts and baby corn. The meal includes a choice of rice, flat bread, and flour tortillas.
With the infinite choices provided by The Other Grill the customer can make their own Mexican fajitas, beef curry, sweet and sour chicken, and more. Yet, the best part of it all is the social ambiance this new concept brings to Delta County . Customers can share their creations, kids can get excited about veggies, and adults can make a healthy choice for lunch and dinner. The customer can choose from one bowl or a bottomless bowl.
The Delta County Chamber of Commerce Team was invited to enjoy their new feature.
Here are their comments:
Vicki Micheau, Director: The staff is so enthusiastic about this new addition. They were helpful and made the process very easy. They seemed to be just as excited as the customers trying the new product.
Suani Nieto, Administrative Assistant: I am in love with their curry sauce. I included beef, pork, and all kinds of vegetables with two scoops of curry sauce and two scoops of lemon oil. I paired it with steamed rice and flat bread. The flat bread reminds me very much of naan bread I’ve had at Indian restaurants. The bread is soft and yummy. My only advice to any new customer is to get the bottomless bowl so they can try different mixtures.
Rick Elrod, Administrative Assistant: This really adds variety to dinner options in Escanaba. As a person who eats out often, I am always looking to try new local foods. The meat variety is delicious and tender.
Chris Perryman, Accountant: It was so much fun. The food was very good. I tried the beef with three different sauces. The stout reduction was amazing.
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