Smallmouth bass fishing is excellent right now. Here’s Adam’s report:
Adam’s recommended grilled duck breast recipe:
Grilled Duck Recipe :
- 4 Duck Breasts (cut into 1/2 – 3/4″ strips)
- Sealed Plastic Bag
- Bottle of Olive Oil
- 3 Tbsp of Soy Sauce
- 3 Tbsp of Worchesteir sauce
- 1 Tbsp of Seasoned Salt
Clean and rinse off duck breasts, place them in a plastic bag, and fill enough olive oil in the bag so it covers the duck breasts. Than add the other sauces and seasonings. Seal up the bag and shake it thoroughly, and refrigerate overnight.
Take duck strips out and cook on the grill, making sure not to overcook the duck. Cook for about 3 – 4 minutes on each side until medium. Great for when you’re hunting on the go. Try wrapping in bacon strips before grilling for a slightly altered taste and slightly juicier result. Be aware that this will alter the taste a bit toward the livery flavor.
Coho fishing report:
Eastern UP deer hunting forecast from the DNR…
…and for the Western UP.
Bluesgrass Country Cut of the Day: JD Crowe and the New South – I’m Walkin’ (Fats Domino cover)
Flyin Blind Song of the Day: Shelley Lynch – Dream Big
Outlaw Country Cut of the Day: Merle Haggard and Willie Nelson – Poncho and Lefty
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